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Genetically modified
food is the term now commonly refers to the use of plants to be engineered for human
and animal consumption using the latest techniques of biology,, "Genetic Engineering."
And is one of the hot topics between the opposition and supporters, as it has been
a subject of controversy and debate on the impacts and consequences of genetic engineering
on food. Since there
are a lot of questions and queries raised, the need arose to
demand the hold this conference for the first time in 2006 to discuss the safety
of the use of such food, and other claims that the establishment of new systems
and procedures for dealing with the legalization of GM food safety.
For the success of
the previous genetically modified food conferences on the local and regional levels
in 2006\2007\2008\2009\ 2011; the Technical Consultancy Center has decided to hold
this important international conference
during the period 10-11\12\2012 in Amman- Jordan. A distinguished group of Arab and International experts will participate
in this conference to present the latest results they achieved in this issue.
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